Inspired by the iconic South-meets-Indo-Chinese classic — spiced paneer cubes deep fried to a fiery, flavour-packed crisp and tossed in a bold 65-style sauce. One bite and you’ll be hooked.

🧾 Ingredients & Allergens

Paneer (cottage cheese), yoghurt, red chilli, curry leaves, cornflour, ginger-garlic paste, refined oil, salt, spices | Contains: Dairy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes paneer & 65 sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the paneer pieces until golden and crisp.
3. Drain excess oil. In a wok, open the 65 sauce sachet provided and heat on high flame.
4. Add the fried paneer and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with toothpicks as a cocktail starter, or alongside rasam rice for a fusion twist.