A dry-style, intensely spiced mutton preparation where every piece is coated in a bold masala crust — punchy, aromatic, and packed with flavour. The kassa is for those who like their mutton with serious character.

🧾 Ingredients & Allergens

Mutton, onion, tomato, ginger-garlic paste, whole spices, coriander, cumin, garam masala, refined oil, salt | Gluten-free

📦 Pack Details

325g per pack | Mutton included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 5–6 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with lacchha paratha or tandoori roti. Pairs beautifully with a raw onion salad and lemon.