Slow-cooked mutton layered with fragrant basmati and sealed under dum — bold, deeply spiced, and gloriously tender. The most indulgent biryani in the MCC range, for those who appreciate the real thing.

🧾 Ingredients & Allergens

Mutton, basmati rice, yoghurt, fried onion (birista), ginger-garlic paste, whole spices, saffron, mint, coriander, refined oil, salt | Contains: Dairy

📦 Pack Details

550g per pack | Serves 2–3

🔥 Cooking Instructions (Dum Method)

1. Cook fresh basmati rice to 80% doneness (the grains should still have a slight bite).
2. Open the pack and layer the mutton masala mix at the base of a heavy-bottomed handi or pot.
3. Layer the 80% cooked rice on top.
4. Seal the handi tightly with a lid or dough seal and cook on low flame under pressure for 12–15 minutes.
5. Open, fluff gently, and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with raita, mirchi ka salan, and sliced onions for the ultimate mutton biryani feast.