Juicy mushrooms and tender green peas in a rich, spiced North Indian tomato masala — a hearty, wholesome combination that is comforting in every sense.

🧾 Ingredients & Allergens

Button mushrooms, green peas, tomato, onion, ginger-garlic paste, coriander, cumin, garam masala, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

375g per pack | Mushrooms & peas included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with tandoori roti or steamed rice for a simple, satisfying meal.