Tender mushrooms in a bold, rustic North Indian masala — earthy, spiced, and deeply flavourful. A simple dish that punches well above its weight.

🧾 Ingredients & Allergens

Button mushrooms, tomato, onion, ginger-garlic paste, coriander, cumin, garam masala, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

375g per pack | Mushrooms included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with tandoori roti or jeera rice for a quick, satisfying meal.