The whole bird, slow-cooked in a regal Mughlai-style gravy of onion, yoghurt, and aromatic whole spices — a showpiece dish for those who cook to impress. Rich, majestic, and utterly magnificent.

🧾 Ingredients & Allergens

Whole chicken, yoghurt, onion, ginger-garlic paste, whole spices, kashmiri red chilli, coriander, refined oil, salt | Contains: Dairy | Gluten-free

📦 Pack Details

600g per pack | Whole chicken included | Serves 3–4

🔥 Cooking Instructions

1. Open the pack and transfer contents (whole chicken with gravy) into a wide, deep pan on medium flame.
2. Heat for 6–8 minutes, spooning gravy over the chicken, until piping hot throughout.
3. Serve whole or carved, hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan, steamed basmati rice, and a side of mint chutney for a truly celebratory spread.