Firm, flaky fish marinated in a tangy, spiced tikka blend and cooked in the tandoor for a smoky, golden finish. Delicate yet bold — a seafood tikka that stands in a class of its own.

🧾 Ingredients & Allergens

Fish (boneless, firm white fish), yoghurt, ginger-garlic paste, kashmiri red chilli, coriander, cumin, carom seeds, lemon juice, salt, refined oil | Contains: Fish, Dairy | Gluten-free

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place fish tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with chaat masala and fresh coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with mint-coriander chutney and lemon wedges. A standout choice for seafood lovers at any gathering.