A perfectly matched breakfast combo — two soft, pillowy kulchas paired with MCC's bold Pindi chola. No soaking, no prep, no waiting. Just heat and eat.

🧾 Ingredients & Allergens

Kulcha: Refined flour (maida), yoghurt, baking soda, salt | Pindi Chola: Chickpeas, tomato, onion, ginger-garlic paste, chole masala, coriander, cumin, refined oil, salt | Contains: Gluten, Dairy | Vegetarian ✅

📦 Pack Details

2 kulcha + 150g Pindi chola | Serves 1

🔥 Heating Instructions

1. Kulcha: Preheat OTG to 180°C. Lightly wet both sides with water. Heat on OTG rack for 3–4 minutes until soft and warm.
2. Pindi Chola: Pour into a pan on medium flame and heat for 3–4 minutes until piping hot.
3. Serve together immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Top the chola with a drizzle of butter and serve with pickled onions for a complete Punjabi breakfast experience.