Kolkata's beloved dum biryani — subtly spiced, fragrant, and unique with its signature aloo alongside tender chicken, all layered with long-grain basmati and slow-cooked to perfection. Lighter than its Hyderabadi cousin, but equally unforgettable.

🧾 Ingredients & Allergens

Chicken, potato, basmati rice, yoghurt, fried onion (birista), ginger-garlic paste, whole spices, saffron, kewra water, refined oil, salt | Contains: Dairy

📦 Pack Details

500g per pack | Serves 2

🔥 Cooking Instructions (Dum Method)

1. Cook fresh basmati rice to 80% doneness (the grains should still have a slight bite).
2. Open the pack and layer the chicken & potato masala mix at the base of a heavy-bottomed handi or pot.
3. Layer the 80% cooked rice on top.
4. Seal the handi tightly with a lid or dough seal and cook on low flame under pressure for 10–12 minutes.
5. Open, fluff gently, and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with cucumber raita and a side of green chutney for an authentic Kolkata biryani experience.