A gently sweet, aromatic Kashmiri-style pulao made with saffron-tinged basmati, dry fruits, and whole spices — fragrant, mildly flavoured, and beautifully festive. A rice dish that stands completely on its own.

🧾 Ingredients & Allergens

Basmati rice, dry fruits (cashew, raisin, almond), saffron, whole spices, rose water, refined oil, salt | Contains: Tree Nuts | Vegetarian ✅ | Gluten-free

📦 Pack Details

400g per pack | Serves 2

🔥 Cooking Instructions

1. Open the pack and transfer contents into a non-stick pan on low-medium flame.
2. Heat delicately for 4–5 minutes, stirring gently to avoid breaking the rice grains, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with Kashmiri rogan josh or yoghurt-based gravies for an authentic North Indian spread.