A hearty medley of seasonal vegetables cooked in a bold, rustic kadhai masala with capsicum and onion. Full of texture and flavour — a wholesome North Indian classic ready in minutes.

🧾 Ingredients & Allergens

Mixed vegetables (carrot, beans, peas, capsicum, onion), tomato, ginger-garlic paste, kadhai masala, coriander, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

375g per pack | Vegetables included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best served with tandoori roti, naan, or steamed basmati rice.