Plump mushrooms cooked in a bold, rustic kadhai masala with capsicum and onion — smoky, tangy, and deeply satisfying. A restaurant-style North Indian dish ready in minutes.

🧾 Ingredients & Allergens

Button mushrooms, tomato, onion, capsicum, ginger-garlic paste, kadhai masala, coriander, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

375g per pack | Protein included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Adjust salt if needed and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best served with butter naan, lacchha paratha, or steamed rice.