Soft, lightly sweet naan topped with a mix of dry fruits and a gentle aromatic glaze — a festive, indulgent bread that pairs beautifully with mild gravies or enjoyed on its own as a treat.

🧾 Ingredients & Allergens

Refined flour (maida), dry fruits (cashew, raisin, almond), yoghurt, yeast, sugar, butter, salt | Contains: Gluten, Dairy, Tree Nuts | Vegetarian ✅

📦 Pack Details

5 pieces per pack

🔥 Heating Instructions

1. Preheat OTG to 180°C.
2. Lightly wet both sides of the naan with water.
3. Place on the OTG rack and heat for 3–4 minutes until soft, puffed, and warm throughout.
4. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with mild korma or shahi paneer, or enjoy with a spread of butter as a standalone indulgence.