Light, crispy chicken pieces glazed in a luscious honey sauce with a hint of chilli heat — sweet, sticky, and utterly irresistible. The Indo-Chinese crowd favourite that always disappears first.

🧾 Ingredients & Allergens

Chicken (boneless), honey, red chilli, soy sauce, cornflour, garlic, refined oil, salt, spices | Contains: Soy

📦 Pack Details

250g per pack | Serves 2 | Includes chicken & honey sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken pieces until golden and crisp.
3. Drain excess oil. In a wok, open the honey sauce sachet provided and heat on medium-high flame.
4. Add the fried chicken and toss well until evenly coated and glossy.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot as a starter garnished with sesame seeds and spring onion greens. Also great as a filling in wraps or rolls.