Bold, peppery fish tikka marinated in a robust black pepper and spice blend — smoky from the tandoor, with a sharp, warming heat that lingers beautifully. For the pepper-lover who wants something memorable.

🧾 Ingredients & Allergens

Fish (boneless, firm white fish), yoghurt, black pepper (kali mirch), ginger-garlic paste, coriander, lemon juice, carom seeds, salt, refined oil | Contains: Fish, Dairy | Gluten-free

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place fish tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with cracked black pepper and fresh coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with lemon wedges and green chutney. The peppery depth pairs beautifully with a cold drink on the side.