Crispy golden fish fingers with a crunchy breadcrumb coating and tender, flaky fish inside — a timeless snack loved by all ages. Quick, satisfying, and ready in minutes.

🧾 Ingredients & Allergens

Fish (boneless, white fish), breadcrumbs, cornflour, black pepper, lemon juice, refined oil, salt | Contains: Fish, Gluten

📦 Pack Details

5 pieces per pack | Serves 1–2

🔥 Cooking Instructions

1. Heat oil in a deep pan to 170–180°C.
2. Deep fry the fish fingers directly from frozen for 3–4 minutes until golden and crispy.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with tartar sauce, mint chutney, or tomato ketchup.