Smooth yellow lentils finished with a sizzling tadka of cumin, dried red chilli, garlic, and ghee — aromatic, warming, and utterly comforting. The dal that brings everything together at the dinner table.

🧾 Ingredients & Allergens

Yellow lentils (toor dal), ghee, cumin, dried red chilli, garlic, tomato, onion, turmeric, coriander, salt | Contains: Dairy | Vegetarian ✅ | Gluten-free

📦 Pack Details

375g per pack | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with steamed basmati rice or tandoori roti. Finish with a squeeze of lemon for brightness.