Sweet corn kernels fried to a golden, airy crunch and tossed in MCC’s fiery Schezwan sauce. A punchy, addictive Indo-Chinese snack that’s impossible to put down.

🧾 Ingredients & Allergens

Sweet corn, cornflour, schezwan sauce (dried red chilli, garlic, soy sauce, vinegar), refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes corn & Schezwan sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the sweet corn until golden and crisp.
3. Drain excess oil. In a wok, open the Schezwan sauce sachet provided and heat on high flame.
4. Add the fried corn and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a fiery starter or snack, garnished with spring onion and a wedge of lemon.