Golden-fried mushrooms tossed in a vibrant, tangy Indo-Chinese chilly sauce — crunchy, spicy, and packed with flavour. The vegetarian starter that always steals the show.

🧾 Ingredients & Allergens

Button mushrooms, capsicum, onion, green chilli, soy sauce, vinegar, cornflour, ginger-garlic paste, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2–3 | Includes mushroom & chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the mushroom pieces until golden and crisp.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried mushroom and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter with chilli dipping sauce, or alongside vegetable fried rice for a complete meal.