Juicy boneless chicken pieces fried until golden and tossed in a bold, tangy Indo-Chinese chilly sauce — spicy, aromatic, and ready in minutes. The non-veg Indo-Chinese staple you’ll keep coming back to.

🧾 Ingredients & Allergens

Chicken (boneless), capsicum, onion, green chilli, soy sauce, vinegar, cornflour, ginger-garlic paste, refined oil, salt, spices | Contains: Soy | Gluten-free

📦 Pack Details

400g per pack | Serves 2–3 | Includes chicken & chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken pieces until golden and cooked through.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried chicken and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with egg fried rice or hakka noodles for a restaurant-style Indo-Chinese spread at home.