Minced chicken blended with fresh herbs and bold spices, moulded on a skewer and cooked in the tandoor for a smoky, succulent finish. Soft, flavour-packed, and impossible to resist.

🧾 Ingredients & Allergens

Chicken (minced), onion, green chilli, coriander, ginger-garlic paste, garam masala, cumin, red chilli powder, salt, refined oil | Contains: Dairy (butter garnish) | Gluten-free

📦 Pack Details

3 pieces per pack | Serves 1–2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place seekh kebabs on the OTG rack and heat for 4–5 minutes, turning once midway.
4. Remove, brush with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with roomali roti, pickled onions, and mint chutney. Also great stuffed into a roll for a quick meal.