Frenched chicken lollipops marinated in a spiced Indo-Chinese coating and deep fried to a crispy, juicy perfection. A classic party starter that looks as great as it tastes.

🧾 Ingredients & Allergens

Chicken (lollipop cut), red chilli, soy sauce, ginger-garlic paste, cornflour, all-purpose flour, refined oil, salt, spices | Contains: Soy, Gluten

📦 Pack Details

5 pieces per pack | Serves 2

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the lollipops until golden, crispy, and cooked through.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with schezwan chutney and lemon wedges. A guaranteed crowd-pleaser at any party or gathering.