Tender chicken pieces fried until golden and tossed in MCC’s signature fiery Schezwan sauce — smoky, spicy, and bursting with garlic-chilli depth. Bold Indo-Chinese flavour in every bite.

🧾 Ingredients & Allergens

Chicken (boneless), schezwan sauce (dried red chilli, garlic, soy sauce, vinegar), cornflour, refined oil, salt, spices | Contains: Soy

📦 Pack Details

250g per pack | Serves 2 | Includes chicken & Schezwan sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken pieces until golden and cooked through.
3. Drain excess oil. In a wok, open the Schezwan sauce sachet provided and heat on high flame.
4. Add the fried chicken and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with Schezwan fried rice or hakka noodles, garnished with spring onion and sesame seeds.