Crispy, golden puris made with whole wheat flour and spiced urad dal — a Delhi and UP breakfast classic with a distinctive flavour and satisfying crunch. Deep fried to puff up beautifully every time.

🧾 Ingredients & Allergens

Whole wheat flour (atta), urad dal (black lentil), fennel (saunf), coriander, asafoetida, refined oil, salt | Contains: Gluten | Vegetarian ✅

📦 Pack Details

4 pieces per pack | Serves 1–2

🔥 Cooking Instructions

1. Heat oil in a deep pan to 170–180°C.
2. Deep fry each bedmi puri for 1–2 minutes, pressing lightly with a ladle, until puffed and golden.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with aloo ki sabzi and a side of halwa for the classic Delhi-style bedmi breakfast spread.