Classic whole wheat parathas stuffed with a spiced potato filling — soft, comforting, and deeply satisfying. The North Indian breakfast staple that never loses its charm. Perfect for a quick, wholesome morning meal.

🧾 Ingredients & Allergens

Whole wheat flour, potato, onion, green chilli, coriander, cumin, amchur, salt | Contains: Gluten | Vegetarian ✅

📦 Pack Details

2 pieces per pack | Serves 1

🔥 Heating Instructions

1. Heat a tawa or pan on medium flame.
2. Add a little soya oil to the pan.
3. Place the paratha and heat for 2–3 minutes per side until warm, soft, and lightly golden.
4. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with yoghurt, white butter, and pickle for the quintessential Punjabi breakfast.